Hoodia, The Wonder Drug
Tuesday, August 10th, 2010Hoodia Gordonii is a flowering plant that belongs to the family Apocynaceae. It is a plant that reaches up to 1 meter in height. It has large purple or tan color flowers with strong smell. It is also called locally xhooba, Ghaap and khoba. It is also known as ‘Queen of the Namib’ and ‘Bushman’s Hat’. Hoodia is found naturally in Southern Africa in the semi-deserts of the countries of Namibia, South Africa, Botswana and Angloa. It is particular to the Namib Desert.
Hoodia is traditionally eaten by the San Bushmen who live in the Kalahari desert. These nomadic people eat the Hoodia stem to suppress their hunger when they are out on long hunting trips. The plant was also used by them for hemorrhoids, severe abdominal cramps, indigestion, tuberculosis, diabetes and hypertension. There are some twenty varieties of Hoodia. Of them, it is only the Hoodia Gordonii variety that suppresses natural appetite. Hoodia plants flowers in about five years after which it can be harvested.
The fact that the San Bushmen used Hoodia was first noted and reported to the outside world by a Dutch anthropologist in 1937. A scientific examination of the plant of its reported benefits however commenced only in 1963 when the national laboratory of South Africa, CSIR (Council for Scientific and Industrial Research) began to study the plant. Along with the scientists of a British company, Phytopharm, they isolated the active ingredient of Hoodia. This ingredient, a steroidal glycoside, was named p57. It soon began to be commercially exploited and sold worldwide through the health food stores. Sold in the capsule and liquid form, much has been written about it in h57 hoodia reviews. Hoodia is marketed as an appetite killer for those who wish to lose weight and control obesity. Hoodia is found to send signals to the brain than makes you feel that you are full.
The extensive harvesting of Hoodia has led Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) to include it in the list in Appendix II. This means that Hoodia stands the risk of it being declared as an endangered species if its trade is not effectively controlled. It was listed in 2008 by the Botanic Gardens Conservation International as being threatened with extinction due to over-extraction. Hoodia is now cultivated in the government controlled farms in the Kalahari Desert. Royalty is also now shared with the San Bushmen.
Almost everything that we need is provided by nature. Thus, we should never abuse nature, instead we take care of it.
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